Full Bore Winter Cooking

09 Nov

Not a boar, sorry. We are back in full winter cooking mode as the bbq goes unused. Tonight is quiche. Using softwood trees/logs we cut last summer for now then when we switch over to hardwood sometime in December we will reclean the pipes..and create a new ash pile or oak barrel..we want to try to make some soap and I was reading of how you can use hardwood ash and rainwater to make lye so we might check it out if we can find a barrel. But for now the ecofan cruises along blowing hot air with homegrown heat..I need to get this temperature up though for the quiche…

image we never usually take after shots as we generally savage the food once out of the oven..a quiche looks better without a bite taken out of the side.


Posted by on November 9, 2011 in Construction, cookstove, heat


2 responses to “Full Bore Winter Cooking

  1. Sonny

    November 9, 2011 at 6:38 pm

    Your blog today reminded me to go to Lehman’s and order my Ecofan. Thanks.

    • eagergridlessbeaver

      November 9, 2011 at 11:24 pm

      Hehe perfect! You will not regret purchasing an ecofan if it is your will love it!


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