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Full Bore Winter Cooking

09 Nov

Not a boar, sorry. We are back in full winter cooking mode as the bbq goes unused. Tonight is quiche. Using softwood trees/logs we cut last summer for now then when we switch over to hardwood sometime in December we will reclean the pipes..and create a new ash pile or oak barrel..we want to try to make some soap and I was reading of how you can use hardwood ash and rainwater to make lye so we might check it out if we can find a barrel. But for now the ecofan cruises along blowing hot air with homegrown heat..I need to get this temperature up though for the quiche…

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image we never usually take after shots as we generally savage the food once out of the oven..a quiche looks better without a bite taken out of the side.

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2 Comments

Posted by on November 9, 2011 in Construction, cookstove, heat

 

2 responses to “Full Bore Winter Cooking

  1. Sonny

    November 9, 2011 at 6:38 pm

    Your blog today reminded me to go to Lehman’s and order my Ecofan. Thanks.

     
    • eagergridlessbeaver

      November 9, 2011 at 11:24 pm

      Hehe perfect! You will not regret purchasing an ecofan if it is your first..you will love it!

       

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